DineSafe
120 rows from open_data_detail_dinesafe_deficiency.csv with 4 generated chart views. The table below shows the first 80 rows.
Open Data Detail Dinesafe Deficiency: Records by Deficiency
Open Data Detail Dinesafe Deficiency: Records by Deficiency
Open Data Detail Dinesafe Deficiency: Records by Deficiency
Open Data Detail Dinesafe Deficiency: Records by Deficiency
| Deficiency | Records |
|---|---|
| None | 40609 |
| FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 | 9553 |
| FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) | 8267 |
| FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) | 4855 |
| FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C) | 4216 |
| Fail to protect against entry of pests - Sec. 13(1) | 4054 |
| Fail to ensure presence of food handler or supervisor during all hours of operation - Sec... | 2152 |
| FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B) | 1669 |
| OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL... | 1355 |
| SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SE... | 1342 |
| Fail to ensure completion of food handling training by food handler or supervisor - Sec. ... | 1333 |
| FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) | 1309 |
| Fail to protect against harbouring of pests - Sec. 13(1) | 1233 |
| FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY ... | 1078 |
| Fail to protect food from contamination or adulteration - Sec. 26(1) | 978 |
| FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY ... | 798 |
| No license available at time of inspection. A referral has been made to Municipal Licensi... | 792 |
| Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g) | 769 |
| USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C) | 632 |
| Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(... | 588 |
| Fail to ensure equipment surface cleaned as necessary - Sec. 22 | 546 |
| OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYE... | 533 |
| Operate food premise - equipment not constructed to permit maintenance in sanitary condit... | 475 |
| USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B) | 461 |
| Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1... | 421 |
| USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A) | 416 |
| FOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G) | 413 |
| Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7... | 410 |
| Use handwashing station other than for handwashing of employees - Sec. 7(4) | 364 |
| FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC.... | 349 |
| FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12 | 327 |
| Operate food premise - equipment not constructed to permit cleaning - Sec. 9 | 319 |
| USE UTENSILS NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D) | 319 |
| OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82 ... | 316 |
| OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3... | 311 |
| Fail to maintain records of pest control measures taken - Sec. 13(2) | 295 |
| Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2) | 279 |
| Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(... | 278 |
| USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D) | 278 |
| USE UTENSILS NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C) | 276 |
| Operate food premise - equipment not arranged to permit maintenance in sanitary condition... | 269 |
| Fail to protect against breeding of pests - Sec. 13(1) | 265 |
| Fail to ensure food handler in food premise washes hands as necessary to prevent contamin... | 264 |
| Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c) | 257 |
| Food premise not maintained to permit cleaning of walls - Sec. 7(1)(d) | 244 |
| OPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2) | 221 |
| FAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12 | 220 |
| Operate food premise - equipment not arranged to permit cleaning - Sec. 9 | 218 |
| USE EQUIPMENT NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B) | 206 |
| Fail to maintain ventilation system to ensure elimination of fumes - Sec. 11 | 202 |
| Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. ... | 199 |
| FAIL TO ENSURE FACILITY SURFACE CLEANED AS NECESSARY - SEC. 22 | 197 |
| SANITIZE UTENSILS IN QUATERNARY AMMONIUM COMPOUND SOLUTION OF LESS THAN 200 P.P.M. - SEC.... | 191 |
| Use food equipment not in good repair - Sec. 8(1)(b) | 191 |
| Fail to provide adequate number of handwashing stations - Sec. 7(3)(c) | 185 |
| Use shelves not of readily cleanable design - Sec. 31 | 179 |
| OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN WASH WATER BETWEEN... | 178 |
| THERMOMETER IN REFRIGERATION EQUIPMENT NOT EASILY READABLE - SEC. 30(B) | 175 |
| Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as ... | 173 |
| USE CLOTH NOT IN GOOD REPAIR FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(A) | 167 |
| USE UTENSILS NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B) | 151 |
| Food premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i) | 147 |
| Food premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i) | 140 |
| Fail to sanitize utensils as often as necessary - Sec. 21(2) | 138 |
| Fail to sanitize multi-service articles after use - Sec. 21(1) | 131 |
| Food premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d) | 129 |
| USE TOWEL USED FOR OTHER PURPOSE FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(C) | 120 |
| OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH TOILET PAPER - SEC. 25(3)(B) | 119 |
| FAIL TO PROVIDE THERMOMETER IN HOT-HOLDING EQUIPMENT - SEC. 30(B) | 118 |
| FAIL TO PROVIDE REQUIRED ILLUMINATION DURING ALL HOURS OF OPERATION - SEC. 10 | 112 |
| Refrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a) | 112 |
| Store ice in unsanitary manner - Sec. 26(5) | 111 |
| Food premise not maintained to permit cleaning of ceilings - Sec. 7(1)(d) | 109 |
| Fail to retain records of pest control measures taken for one year - Sec. 13(2) | 108 |
| Use racks not of readily cleanable design - Sec. 31 | 108 |
| USE UTENSILS NOT FREE FROM OPEN SEAMS IN CONTACT WITH FOOD - SEC. 8(2)(B) | 106 |
| Fail to maintain ventilation system to ensure elimination of odours - Sec. 11 | 105 |
| Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii) | 102 |
| FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE WEARS CLEAN OUTER GARMENTS - SEC. 33(1)(C) | 99 |
| Operate food premise - furniture not constructed to permit maintenance in sanitary condit... | 93 |